Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, qeema holay (mince with green chickpeas). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add in a soda bi carbonate till the chickpeas soften. Half kg ( chunky, thick) -. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continen. Cook till the onion is golden brown then add the minced meat.
Qeema holay (Mince with green chickpeas) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Qeema holay (Mince with green chickpeas) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook qeema holay (mince with green chickpeas) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Qeema holay (Mince with green chickpeas):
- Prepare Chicken mince
- Get green chickpeas
- Get oil
- Take Green chillies paste
- Make ready red chilli powder
- Prepare turmeric powder
- Take garam masala powder
- Get coriander powder
- Take Salt to taste
- Prepare Tomatoes
- Get Ginger garlic paste
Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). It's the perfect one-pot dish for a busy weeknight. If you do have more time on your hands, you can make your own garam masala.
Steps to make Qeema holay (Mince with green chickpeas):
- Pan main oil dalain n onions fry kar lain light golden brown phr ginger garlic paste dal krry karain ab Qeema dal kar fry kar lain
- Ab tomatoes dalain red chilli powder turmeric powder salt dal kar bhonain jab masala bhon Jay to coriander powder n garam masala powder dal kar 5 min bhonain
- An is main green chickpeas dal kar bhonain ab half cup pani dal kar cook hny dain low flame par green chickpeas gl jain
- Fresh coriander dal kar serve karain
It's the perfect one-pot dish for a busy weeknight. If you do have more time on your hands, you can make your own garam masala. In the end, place the crushed brown onions on the qeema, along with green chilies and lemon juice. This step is known as dum, and will infuse the flavours of the brown onion and green chilies into the qeema. In frying pan,add green cardamom,cloves,cinnamon stick,black peppercorns,nutmeg,mace,whole red chilies,chickpeas and roast until fragrant.
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