Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton mince with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In these lamb or beef mince and potato cutlets, minced lamb or beef and potatoes combine together with a mix of green and dry spices and turn out a dish that releases a burst of gorgeous flavors when bitten into! The meat and spices, coated by the crispy yet soft texture of the fried potatoes can create an appetite for even the reluctant eater. Keema Aloo (Mutton Mince Curry with Potatoes) Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.
Mutton mince with potato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton mince with potato is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton mince with potato using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton mince with potato:
- Make ready chicken pieces washed
- Get onion chopped
- Prepare ginger garlic paste
- Take tomato chopped
- Take curd
- Get coriander powder
- Prepare red chilli powder
- Prepare turmeric powder
- Make ready cumin seeds
- Take garam masala
- Get dry fenugreek leaves
- Prepare coriander leaves
- Take potato cut pieces
Add a pinch of salt, cover and bring to a boil. Potato Chops is a traditional Goan dish which is made for almost every feast lunch or dinner such as Christmas, Easter or even on occasions like birthdays, parties etc. It has a good combination of being crispy on the outside while soft on the inside. Normally we put beef, mutton or chicken mince as a filling in the potato chops.
Instructions to make Mutton mince with potato:
- Take a pan add oil add cumin seeds green chili stir add onion stir fry and add ginger garlic and mince and stir fry to cook add tomato salt red chili powder coriander powder turmeric powder stir cook well add potato and stir fry to cook add some water then to tender potato
- Now add coriander leaves and garam masala fenugreek leaves stir a keep slow Flame for 5 minutes
- Flame off and transfer into serving plate and garnish coriander leaves and tomato green chili
- Serve with paratha and rice
- Enjoy with your family take care eat well see you again with next recipe bye
It has a good combination of being crispy on the outside while soft on the inside. Normally we put beef, mutton or chicken mince as a filling in the potato chops. The meat should be fully browned. Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine. Halve the baked potatoes lengthways, scoop out the flesh into a large bowl, add seasoning and a good knob of butter, and mash well.
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