Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
One of his favorite with burger cut. This time, I used mince beef, because that. Once we have a batch of roasted/deep-fried/air-fried potatoes, we are ready to make our sambal goreng kentang. Add roasted/fried potatoes into the wok/pan, gently toss until evenly coated.
To get started with this recipe, we have to first prepare a few ingredients. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Take new potato (or what you have in hands)
- Make ready burger beef, cut small or about 200 gr mince (optional)
- Make ready For sambal:
- Get red chilies (deseeded if you dont like spicy) - cut small
- Make ready Thai chilies (optional)
- Make ready shallots - cut small
- Get garlic
- Take tomato or 6 cherries tomatoes (add as desire if you like)
- Take brown sugar (or granulated)
- Get himalayan salt
- Take pepper (more if you like me)
- Make ready chicken/mushroom knorr (optional)
- Prepare lemon juice (optional)
- Prepare oil
The potatoes that have been fried are then cooked with chili sauce and mixed with quail eggs. This menu has a very delicious taste, usually the potato fried sauce is served at the feast of Eid, the wedding ceremony menu, and so forth. Other salting agents and flavouring agents used in sambal goring are light soy sauce and or fish sauce: to be added along with kecap manis, to flavour as desired. The long beans are sometimes flash-fried in the same oil used for deep frying the beancurd.
Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
Other salting agents and flavouring agents used in sambal goring are light soy sauce and or fish sauce: to be added along with kecap manis, to flavour as desired. The long beans are sometimes flash-fried in the same oil used for deep frying the beancurd. A Healthier Version Of Indonesian Spicy Potatoes, Shrimps, and Red Beans in Herbs and Spices / Sambal Goreng Kentang. Chicken Rice With Fried Chicken and Eggs in Soy Sauce, Spicy Potatoes, and Shrimp Paste Chili Sauce / Indonesia Traditional Chicken Rice. How do I make sambal goreng?
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So that’s going to wrap it up with this special food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
