Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema/mince buns mincemeat buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema/Mince Buns Mincemeat Buns is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Keema/Mince Buns Mincemeat Buns is something which I have loved my whole life.
Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. Place the seam side down in the prepared baking sheet. Brush the buns with beaten egg and sprinkle sesame seeds. For a soft crust and shine, brush buns with melted butter and serve warm.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keema/Mince Buns
Mincemeat Buns:
- Get 🌻For dough:
- Take all-purpose flour (maida)
- Prepare oil
- Prepare &1/2 tbsp yeast
- Take salt
- Prepare & 1/2 tsp sugar
- Make ready egg beaten
- Get lukewarm milk
- Take Lukewarm water
- Take egg yolk for glazing
- Prepare Nigella seeds & sesame seeds for sprinkle
- Make ready 🌻For Stuffing:
- Take lamb / beef / chicken / mutton mince no fat
- Make ready medium onion finely chopped
- Prepare oil
- Take Salt
- Prepare red chilli flakes
- Prepare red chilli powder
- Make ready green chilli chopped
- Get coriander chopped
Slice and bake, then just pull apart these aromatic and delicious yeasted mincemeat buns and tuck in. I'm rarely as organised at Christmas as I'd like to be, but I do usually manage to make my own mincemeat. This recipe screams Christmas - it's packed full of mincemeat goodness and lots and lots of delicious cinnamon. I used my normal cinnamon bun recipe (last seen with Blueberry and cinnamon-less), it will make about a dozen.
Steps to make Keema/Mince Buns
Mincemeat Buns:
- Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
- Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
- Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
- Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
- Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
- Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
- Roll the sausage shape into a shell shape or swirl shape.
- Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
- Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.
This recipe screams Christmas - it's packed full of mincemeat goodness and lots and lots of delicious cinnamon. I used my normal cinnamon bun recipe (last seen with Blueberry and cinnamon-less), it will make about a dozen. It's totally OK to cheat and use mincemeat from a jar to speed up the process (it's what I did), but remember home made will taste better. Add salt, chilli powder, black pepper powder and all spice. Cover and cook till mince tender and dry.
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So that is going to wrap this up for this exceptional food keema/mince buns mincemeat buns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
