Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince cutlet with indian spices. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Envío gratis con Amazon Prime Posted by request. Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well. The following recipe is for minced meat (keema, kheema or qeema) cutlets. Minced or ground meat is cooked with spices, onions and potatoes to make a delicious filling.
Mince Cutlet with Indian spices is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mince Cutlet with Indian spices is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mince cutlet with indian spices using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mince Cutlet with Indian spices:
- Take 250 gms chicken mince
- Get 2 bread slices
- Prepare 2-3 green chilies
- Get to taste salt
- Prepare 1 egg
- Make ready 1 pc ginger
- Prepare 4 garlic cloves
- Prepare as required garam masala and chilli powder
- Prepare as required Fresh Coriander leaves
- Take 1 onion finely chopped
Wash mince, and dry water by squeezing lightly. Add all spices in mutton mince like ginger, garlic, green chili paste, turmeric, black pepper, all spice powder, coriander, cumin, red chili powder and salt. Chop mutton in mixer along with spices, so the mince is very fine and soft. In Indian cuisine, a cutlet specifically refers to meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering.
Steps to make Mince Cutlet with Indian spices:
- Wash the mince well.
- Add wet bread, green chilies, pepper & egg.
- Add ginger, garlic, chilli powder, chopped onions.
- Add salt, garam masala, coriander leaves and mix well.
- Make small patties, coat with egg and shallow fry.
Chop mutton in mixer along with spices, so the mince is very fine and soft. In Indian cuisine, a cutlet specifically refers to meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat itself is marinated with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. When the mince is tender, dry any remaining water on high flame with constant stirring. Then mix boiled eggs, green onions, green chilies, green coriander, onions, and mint in the hot mince and mix well.
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