Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mince cutlet with indian spices. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well. The following recipe is for minced meat (keema, kheema or qeema) cutlets. Minced or ground meat is cooked with spices, onions and potatoes to make a delicious filling. Small disk-shaped patties are formed with this filling, which are then dipped in a beaten egg, rolled in breadcrumbs and fried till the coating is crisp and golden brown.
Mince Cutlet with Indian spices is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mince Cutlet with Indian spices is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mince cutlet with indian spices using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mince Cutlet with Indian spices:
- Take chicken mince
- Take bread slices
- Make ready green chilies
- Prepare salt
- Make ready egg
- Get ginger
- Get garlic cloves
- Make ready garam masala and chilli powder
- Get Fresh Coriander leaves
- Get onion finely chopped
In Indian cuisine, a cutlet specifically refers to meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat itself is marinated with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. When the mince is tender, dry any remaining water on high flame with constant stirring. Then mix boiled eggs, green onions, green chilies, green coriander, onions, and mint in the hot mince and mix well.
Instructions to make Mince Cutlet with Indian spices:
- Wash the mince well.
- Add wet bread, green chilies, pepper & egg.
- Add ginger, garlic, chilli powder, chopped onions.
- Add salt, garam masala, coriander leaves and mix well.
- Make small patties, coat with egg and shallow fry.
When the mince is tender, dry any remaining water on high flame with constant stirring. Then mix boiled eggs, green onions, green chilies, green coriander, onions, and mint in the hot mince and mix well. Wash mince, and dry water by squeezing lightly. Add all spices in mutton mince like ginger, garlic, green chili paste, turmeric, black pepper, all spice powder, coriander, cumin, red chili powder and salt. Chop mutton in mixer along with spices, so the mince is very fine and soft.
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So that’s going to wrap it up for this special food mince cutlet with indian spices recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
