Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sautéed mince beef with rice and vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instructions to make Sautéed Mince Beef with Rice And Vegetables : Heat the olive oil, then add the onions, garlic and bay leaf. Add the chorizo and tomato puree. Sautéed Mince Beef with Rice And Vegetables Andrea. One Pan Ground Beef Rice Bowl Cook and Share.
Sautéed Mince Beef with Rice And Vegetables is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sautéed Mince Beef with Rice And Vegetables is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
- Prepare 10-15 chorizo slices
- Take 1 large onion, chopped
- Get 3 garlic cloves, chopped
- Make ready 400 g mince beef
- Get to taste Ground black pepper
- Make ready to taste Salt
- Make ready Handful chopped parsley
- Take 1 chicken or beef stock cube
- Get as needed Water
- Make ready 150 ml wine
- Make ready 1 Bay leaf
- Take 1 carrot, sliced
- Prepare 2 tbsp tomato puree
- Make ready 3 tbsp olive oil
- Prepare as needed Rice
- Make ready 6-8 white cabbage leaves, shredded
However, rice, pasta or even mashed potatoes serve the same purpose and are equally good with the beef and sauce. Ingredients Color is not a reliable indicator of ground beef doneness. Stir in rice, soy sauce and sesame oil. Sautéed Mince Beef with Rice And Vegetables chorizo slices • large onion, chopped • garlic cloves, chopped • mince beef • Ground black pepper • Salt • chopped parsley • chicken or beef stock cube Cook the rice in salted water according to package directions.
Steps to make Sautéed Mince Beef with Rice And Vegetables:
- Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
- Add the chorizo and tomato puree. Allow to fry for a few minutes.
- Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
- Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
- Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
- Remove bay leaf. Check seasoning and adjust if required. Serve immediately.
Stir in rice, soy sauce and sesame oil. Sautéed Mince Beef with Rice And Vegetables chorizo slices • large onion, chopped • garlic cloves, chopped • mince beef • Ground black pepper • Salt • chopped parsley • chicken or beef stock cube Cook the rice in salted water according to package directions. Sauté garlic and shallots in oil. Then add the peppers and sauté. Add the ground meat, stirring a little while cooking, so that the meat coalesces into small clumps.
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