Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéed mince beef with rice and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Mince Beef with Rice And Vegetables is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sautéed Mince Beef with Rice And Vegetables is something that I have loved my entire life.
Instructions to make Sautéed Mince Beef with Rice And Vegetables : Heat the olive oil, then add the onions, garlic and bay leaf. Add the chorizo and tomato puree. Allow to fry for a few minutes. Add the beef, stock cube and wine as well as a small amount of water.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
- Take chorizo slices
- Get large onion, chopped
- Make ready garlic cloves, chopped
- Take mince beef
- Make ready Ground black pepper
- Prepare Salt
- Prepare chopped parsley
- Prepare chicken or beef stock cube
- Prepare Water
- Take wine
- Make ready Bay leaf
- Make ready carrot, sliced
- Prepare tomato puree
- Get olive oil
- Take Rice
- Get white cabbage leaves, shredded
We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Any leftovers will find their way into soups, or as a filling for empanadas. It really is a poor man's dish. How to Season Ground Beef: For this recipe, you will season the ground beef before cooking it by adding salt and pepper to the skillet as it browns.
Instructions to make Sautéed Mince Beef with Rice And Vegetables:
- Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
- Add the chorizo and tomato puree. Allow to fry for a few minutes.
- Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
- Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
- Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
- Remove bay leaf. Check seasoning and adjust if required. Serve immediately.
It really is a poor man's dish. How to Season Ground Beef: For this recipe, you will season the ground beef before cooking it by adding salt and pepper to the skillet as it browns. You then layer on additional flavor as the meat continues to simmer with spices and ingredients such as garlic, basil, thyme and Worcestershire sauce. What to serve with this Ground Beef Dinner: Serve the ground beef dinner with rice, cauliflower. Instructions In a skillet add the olive oil and saute onions, bell peppers and garlic.
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So that is going to wrap it up for this special food sautéed mince beef with rice and vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
