Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mince parantha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. This stuffed bread recipe is perfect if you have leftover masala kheema.
Mince parantha is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mince parantha is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mince parantha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mince parantha:
- Take 7 pc Mince meat of chicken
- Take Onion 1 whole
- Get 1 tsp Garlic paste
- Prepare 1 tsp All spice
- Prepare Turmeric powder 1 tsb
- Get 1 cup Boiled water
- Take 2 cup Wheat flour
- Get 4 Egg
- Take 1 tsp Salt
- Make ready 2 tsp Butter
- Take 5 tsp Oil
- Make ready Red chills
In India it would most likely be goat or mutton. Paratha is an Indian unlevened griddle bread which resembles a thick tortilla. Paratha is a wheat based flat bread commonly filled with potatoes, cauliflower, radish or minced meat. I used Jo Whitton's grain free pastry to make mince paratha which certainly hit the spot.
Steps to make Mince parantha:
- Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
- In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
- In other frying pan fry each eggs separately on both sides and season with salt.
- Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
- Server it with tea
Paratha is a wheat based flat bread commonly filled with potatoes, cauliflower, radish or minced meat. I used Jo Whitton's grain free pastry to make mince paratha which certainly hit the spot. Masala kheema also known as keema is a spicy minced meat and paratha is a popular Indian flatbread. Minced meat paratha is great for breakfast, lunch, dinner or anytime! An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the south-east Asia too, the paratha is one such food that requires no introduction.
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So that’s going to wrap it up for this exceptional food mince parantha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
