Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mince parantha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mince parantha is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mince parantha is something which I’ve loved my whole life.
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. This stuffed bread recipe is perfect if you have leftover masala kheema.
To get started with this recipe, we must prepare a few components. You can have mince parantha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mince parantha:
- Make ready Mince meat of chicken
- Make ready Onion 1 whole
- Take Garlic paste
- Get All spice
- Make ready Turmeric powder 1 tsb
- Make ready Boiled water
- Prepare Wheat flour
- Get Egg
- Take Salt
- Prepare Butter
- Get Oil
- Make ready Red chills
I used Jo Whitton's grain free pastry to make mince paratha which certainly hit the spot. Paratha = Indian flatbread made with whole wheat flour or atta. In short, these are parathas stuffed with minced meat (any meat of your choice). I just want to describe this recipe as a simplified version of a healthy & nutritious weeknight meal.
Instructions to make Mince parantha:
- Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
- In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
- In other frying pan fry each eggs separately on both sides and season with salt.
- Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
- Server it with tea
In short, these are parathas stuffed with minced meat (any meat of your choice). I just want to describe this recipe as a simplified version of a healthy & nutritious weeknight meal. Masala kheema also known as keema is a spicy minced meat and paratha is a popular Indian flatbread. Minced meat paratha is great for breakfast, lunch, dinner or anytime! An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the south-east Asia too, the paratha is one such food that requires no introduction.
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So that is going to wrap this up for this exceptional food mince parantha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
