Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mince beef and mozzarella one-pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mince Beef and Mozzarella One-Pot is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mince Beef and Mozzarella One-Pot is something which I have loved my entire life. They are fine and they look fantastic.

Spread the mince evenly in the saucepan and add the mozzarella slices over the mince. Instructions Peel and dice the carrots and onion. Heat the ghee (or olive oil) in a cast iron frying pan or Paella pan. It needs to be able to be used on the hob and in.

To get started with this recipe, we have to first prepare a few components. You can cook mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mince Beef and Mozzarella One-Pot:

1. Get 1 tbsp olive oil
2. Take 2 small red onions, finely diced
3. Take 3 garlic cloves, minced
4. Get 1 tsp paprika
5. Make ready 1 red chilli pepper, sliced
6. Get 1 green chilli pepper, sliced
7. Get 1 carrot, peeled and diced
8. Take 1 orange bell pepper, sliced
9. Get 1 tin chopped tomatoes
10. Get 1 tbsp dark soy sauce
11. Get 1 tbsp tomato puree
12. Take 2 dried Bay leaves
13. Get 2 tbsp freshly chopped parsley, plus extra for garnishing
14. Take 1 tbsp freshly chopped oregano
15. Make ready to taste Salt
16. Make ready to taste Ground black pepper
17. Take 350 ml hot chicken or beef stock
18. Take 500 g mince beef
19. Take 2 mozzarella balls, sliced

There's no way of plating this up politely, so just serve it in the middle of the table and let everyone dig in. It is best served with fresh basil and slices of mozzarella cheese or Parmesan cheese. Not to mention, I like to enjoy it with a glass of full-bodied red wine. Since the flavours are so intense, you only need a small portion to fill you up.

Instructions to make Mince Beef and Mozzarella One-Pot:

1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.

Not to mention, I like to enjoy it with a glass of full-bodied red wine. Since the flavours are so intense, you only need a small portion to fill you up. The best part is, that you can easily pair this beef risotto with a light side salad or some roasted greens. Instructions In a large oven proof pan (I used cast iron) heat the oil over a medium heat and sweat the onions under a lid until. Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over.

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So that’s going to wrap this up for this exceptional food mince beef and mozzarella one-pot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!