Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cheese samose. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken cheese samose is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken cheese samose is something which I’ve loved my entire life.
There are so many types of samose,we made beef qeema chicken qeema, chicken cheese and Aloo samose up till now, let's see what's next. Heat oil add ginger garlic paste, than few green chillies chopped, when it's frying for few secs add qeema and cook when color changes cover and cook, after few mins. Chicken Samosa is one of the most popular dishes made during the festival of Ramadan/Ramzan. It is a crispy deep fry patty filled with delicious Chicken masala, where chicken is cooked and flavored with other ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken cheese samose using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken cheese samose:
- Take = chicken mince
- Get = chopped green chilli
- Get = red chilli powder
- Get = coriander seeds powder
- Get = cumin powder
- Take = garam masala powder
- Make ready = salt
- Get = g.g paste
- Take = oil
- Take Cheese slice as required
- Take Samosa sheet as required
Chicken and Cheese Samosas A delicious samosa recipe with flaky dough that holds a pocket of light chicken keema and gooey cheese. This will become a family favorite so be sure to make plenty! Take samosa patti, fold it and fill with masala. Add cheese cube along with the chicken and vegetable mixture then glue the patti with the help of egg.
Steps to make Chicken cheese samose:
- Take a pan and add oil and then add chicken and fry it for 2mints on medium flame then add g.g paste and stir it, and cook for a minute.
- Add salt, red chilli powder, coriander seeds powder,cumin powder, green chilli and stir it and add 2 to 3tbsp of water and cook for 10 minutes on low flame with lid after that remove lid and add garam masala powder and cheese slice after that samosa stuffing is ready
1. When you make stuffing then you should first fold (samosa sheet) it into 5 inches and then fold it
- And then fill it
- Fry it until golden brown
Take samosa patti, fold it and fill with masala. Add cheese cube along with the chicken and vegetable mixture then glue the patti with the help of egg. Methods In a bowl add chicken mince, onion, chili powder, cheese. Add salt, turmeric, cumin and coriander. A Special Ramadan Recipe by Kitchen With Amna.
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So that’s going to wrap this up for this exceptional food chicken cheese samose recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
