Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken wonton. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Wonton is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Wonton is something that I have loved my whole life. They are nice and they look fantastic.
Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined. In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken wonton using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wonton:
- Get Chicken mince
- Take Crushed garlic
- Get Green onion
- Make ready Salt
- Prepare White pepper
- Prepare Soya sauce
- Take Egg
- Take Corn flour
- Prepare Chopped parsley
- Get Samosa roll squares
- Make ready WONTON SAUCE
- Prepare Ingredients:
- Take Chilli garlic sauce
- Prepare Honey
- Make ready Chopped ginger
- Take Soya sauce
- Prepare Corn flour
- Prepare Water
They can be eaten alone or with some dipping sauce. While pork fillings are more common in Chinese cuisine, these chicken wontons have a deliciously delicate flavor, made even more flavorful by meaty shiitake mushrooms and my grandma's secret ingredient–Knorr Chicken Powder. Fill and fold the wontons: first, set out the wonton wrappers with a small bowl filled with water. Dip your finger in the water and run it along the edges of the wonton wrapper to wet it.
Instructions to make Chicken Wonton:
- Method: - Mix and chop all above ingredients, stuff samosa sheets and deep fry.
- WONTON SAUCE - Method - Mix and cook until thick
Fill and fold the wontons: first, set out the wonton wrappers with a small bowl filled with water. Dip your finger in the water and run it along the edges of the wonton wrapper to wet it. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side.
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So that’s going to wrap this up with this special food chicken wonton recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
