Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style green chicken kheema. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant style green chicken kheema is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Restaurant style green chicken kheema is something that I’ve loved my entire life.
How To Make Restaurant Style Spicy Green Chicken Fry Mince Green Chicken Keema Urdu Hindi Recipe Video With English Ingredients List. Sabaz Mirch Mint Chicken Karahi Street Style Hara Masala Keema Bnanay Ka Tarika Urdu Video. Here is an amazing recipe for a delicious chicken keema recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style green chicken kheema using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style green chicken kheema:
- Prepare 150 gms chicken mince
- Prepare 4 medium size onion chopped
- Prepare 1 tomato finely chopped
- Get 1/2 tbsp sugar
- Prepare to taste Salt
- Get 2 tbsp Coriander powder
- Make ready 1 tbsp cumin powder
- Take 1 tbsp Garam masala
- Take 1/2 tbsp Kasuri methi
- Prepare handful corinader leaves
- Take 4 green chillies
- Make ready 1 potato slice
- Make ready handful Green peas
- Prepare 2 Cardamom
- Get 2 tsp lemon juice
- Make ready 5-6 mint leaves for Garnishing
- Get 3 tsp corinader leaves for Garnishing
Hara Kheema/Green Kheema/keema masala is one of the most loved dish at my place we love to have this with naan/pav. Green masala adds a very nice flavour to the kheema. To make it more healthy i always add methi or palak/spinach.you get lovely green colour plus its always good to add leafy veg in your diet. So i try my best to include veggies whenever i make non veg.
Instructions to make Restaurant style green chicken kheema:
- Heat oil add in whole garam masala and let them crackle
- Add onion and fry till golden brown
- Now add tomato,sugar,salt,zeera powder,coriander powder,garammasala powder
- Now add chicken mince and fry for 2 mins
- Add green peas and potatoes and fry for 2 mins more
- Now take coriander leaves and green chillies and make a smooth paste and add in to chicken add little water if needed
- Cook till chicken is tender then add kasuri methi and lemon juice
- Garnish with coriander and mint leaves
To make it more healthy i always add methi or palak/spinach.you get lovely green colour plus its always good to add leafy veg in your diet. So i try my best to include veggies whenever i make non veg. Combine Indian restaurant spice mix, kasoor methi, chili powder and salt in a small bowl. Dilute the tomato paste with enough water to get to the consistency of passata. Heat your frying pan (don't use non-stick) briefly over medium heat.
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