Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, restaurant style green chicken kheema. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How To Make Restaurant Style Spicy Green Chicken Fry Mince Green Chicken Keema Urdu Hindi Recipe Video With English Ingredients List. Sabaz Mirch Mint Chicken Karahi Street Style Hara Masala Keema Bnanay Ka Tarika Urdu Video. Here is an amazing recipe for a delicious chicken keema recipe.
Restaurant style green chicken kheema is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Restaurant style green chicken kheema is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have restaurant style green chicken kheema using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style green chicken kheema:
- Get chicken mince
- Prepare medium size onion chopped
- Make ready tomato finely chopped
- Take sugar
- Prepare Salt
- Take Coriander powder
- Make ready cumin powder
- Get Garam masala
- Take Kasuri methi
- Prepare corinader leaves
- Take green chillies
- Prepare potato slice
- Make ready Green peas
- Make ready Cardamom
- Make ready lemon juice
- Get mint leaves for Garnishing
- Make ready corinader leaves for Garnishing
To make it more healthy i always add methi or palak/spinach.you get lovely green colour plus its always good to add leafy veg in your diet. So i try my best to include veggies whenever i make non veg. Combine Indian restaurant spice mix, kasoor methi, chili powder and salt in a small bowl. Dilute the tomato paste with enough water to get to the consistency of passata.
Steps to make Restaurant style green chicken kheema:
- Heat oil add in whole garam masala and let them crackle
- Add onion and fry till golden brown
- Now add tomato,sugar,salt,zeera powder,coriander powder,garammasala powder
- Now add chicken mince and fry for 2 mins
- Add green peas and potatoes and fry for 2 mins more
- Now take coriander leaves and green chillies and make a smooth paste and add in to chicken add little water if needed
- Cook till chicken is tender then add kasuri methi and lemon juice
- Garnish with coriander and mint leaves
Combine Indian restaurant spice mix, kasoor methi, chili powder and salt in a small bowl. Dilute the tomato paste with enough water to get to the consistency of passata. Heat your frying pan (don't use non-stick) briefly over medium heat. Super happy and always excited to make great video's for all of you!! Dont forget toLIKESHARESUBSCRIBEThat is the only way i come to know if you liked my vide.
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