Malay Style Fried rice
Malay Style Fried rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malay style fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malay Style Fried rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Malay Style Fried rice is something that I have loved my whole life.

Malaysian Fried Rice (Nasi Goreng) Be the first to rate & review! In my opinion, the best pork sausages are found in Vietnamese and Thai cuisine. Nem nuong embodies the perfect balance of meatiness, spiciness, sweetness and saltiness. Fried rice is a dish that is endlessly flexible; you can prepare it with your own style.

To begin with this recipe, we must prepare a few components. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Style Fried rice:
  1. Take Rice
  2. Make ready Prawns, minced chicken
  3. Make ready chili paste
  4. Make ready mashed/blended onions
  5. Get Mashed garlic and anchovies
  6. Get Oyster sauce, soy sauce
  7. Make ready Vegetables or Chili padi (optional)
  8. Make ready Salt
  9. Make ready Cooking oil

Add the corn and fry for a min more. Malay Fried Rice This Malay fried rice is not only quick and easy to make, but it is also delicious! It's a complete meal too because it's chock full of veggies. The chicken is essentially a condiment in this dish, as it is in many Asian meals.

Instructions to make Malay Style Fried rice:
  1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes. Malay Style Fried rice1. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
  2. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
  3. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
  4. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

It's a complete meal too because it's chock full of veggies. The chicken is essentially a condiment in this dish, as it is in many Asian meals. Malaysian Fried Rice is a universal favourite. It always pays to cook extra rice to make this delicious Malaysian fried rice. Living on Labuan island off the coast of Malaysia we would often go to the outdoor markets for a bowl of Malaysian fried rice.

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So that is going to wrap this up for this special food malay style fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!