Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn chowder for instant pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. How to Make Corn Chowder Cook Bacon Bits: Set your Instant Pot to SAUTÉ. Using a slotted spoon, remove your bacon from the pot and set it aside for later.

Corn chowder for instant pot is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Corn chowder for instant pot is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn chowder for instant pot:

1. Get 4 ears corn on the cob
2. Make ready 4 or more slices bacon chopped
3. Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Take 1 small yellow onion diced
5. Take 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Get 2 cups water
7. Take 2 cups low-sodium vegetable stock or chicken stock
8. Get 1.5 cups half and half
9. Take 1 tablespoon cornstarch
10. Make ready 1/2 tsp salt
11. Get 1/2 tsp black pepper
12. Get Optional
13. Make ready Add 1/2 red pepper

Stir in bacon, potatoes, corn, vegetable stock, thyme and. Then add in the broth, potatoes, and corn, and mix well. This recipe is dairy-free, nut-free, vegan, and gluten-free. The Ultimate Instant Pot Loaded Corn Chowder will rock your world.

Steps to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate. 1. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
2. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
3. Press OFF button on Instant Pot. To stop sauté button.
4. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
5. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
6. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
7. Serve chowder and if you saved some then serve garnished with reserved bacon

This recipe is dairy-free, nut-free, vegan, and gluten-free. The Ultimate Instant Pot Loaded Corn Chowder will rock your world. Loaded with hearty potatoes, ham, celery, onion, seasonings and of course tender and juicy corn all in a creamy base. A one pot meal that is perfect for your busy weekdays. One Pot Easy Instant Pot meals like my Instant Pot Chicken Pot Pie Casserole is one of my favorite dishes.

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So that is going to wrap this up with this special food corn chowder for instant pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!