Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn chowder for instant pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn chowder for instant pot is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Corn chowder for instant pot is something that I’ve loved my whole life.
Instant Pot Corn Chowder Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. How to Make Corn Chowder Cook Bacon Bits: Set your Instant Pot to SAUTÉ. Using a slotted spoon, remove your bacon from the pot and set it aside for later. Transfer to a paper towel-lined plate.
To get started with this particular recipe, we must prepare a few components. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn chowder for instant pot:
- Make ready corn on the cob
- Prepare or more slices bacon chopped
- Prepare minced garlic (or 3 large cloves finely chopped or crushed)
- Get small yellow onion diced
- Get red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Get water
- Get low-sodium vegetable stock or chicken stock
- Prepare half and half
- Make ready cornstarch
- Get salt
- Take black pepper
- Make ready Optional
- Prepare Add 1/2 red pepper
The Ultimate Instant Pot Loaded Corn Chowder will rock your world. Loaded with hearty potatoes, ham, celery, onion, seasonings and of course tender and juicy corn all in a creamy base. A one pot meal that is perfect for your busy weekdays. Corn on the cob, fresh zucchini, creamy red potatoes, bright carrots, and hearty broth and creamy come together in this hearty Instant Pot Summer Corn Chowder.
Steps to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate. 1. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
A one pot meal that is perfect for your busy weekdays. Corn on the cob, fresh zucchini, creamy red potatoes, bright carrots, and hearty broth and creamy come together in this hearty Instant Pot Summer Corn Chowder. A chowder is a thick, rich, chunky soup usually made with a white sauce base. Saute onion in butter until tender. Combine all remaining ingredients EXCEPT cream and seafood in the inner pot of the Instant Pot.
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