Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & kale spring rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken & Kale Spring rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken & Kale Spring rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Get 1-1 1/2 lbs ground chicken
- Take 1/2 lb kale leaves- chopped
- Get 3/4 c shredded carrot
- Get 1/2 tsp white sugar
- Make ready 2 tsp soy sauce
- Take 1 egg
- Get to taste Black pepper
- Make ready 2 cloves garlic- minced
- Get Spring roll wrappers
- Take Bowl water
- Prepare Veg oil for frying
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Instructions to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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