Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken & kale spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken & Kale Spring rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken & Kale Spring rolls is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Make ready ground chicken
- Make ready kale leaves- chopped
- Prepare shredded carrot
- Prepare white sugar
- Make ready soy sauce
- Take egg
- Get Black pepper
- Get garlic- minced
- Take Spring roll wrappers
- Prepare water
- Get Veg oil for frying
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Instructions to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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