Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese_chicken_shawarma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time. For lunch, serve as a sandwich in warmed flatbread with cucumber sauce, sliced onion, and seeded tomato.
Lebanese_Chicken_Shawarma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lebanese_Chicken_Shawarma is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_Chicken_Shawarma:
- Take chicken breast (sliced)
- Take vinegar as desired
- Make ready lemon juice
- Make ready lemon zest
- Prepare ground coriander seed
- Take olive oil
- Take salt
- Make ready seven spices
- Make ready ground cumin
- Take garlic cloves - minced
- Prepare ground cardamom
- Make ready black pepper
- Get ground arabic gum (misstica)
Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically remained a restaurant dish. Season with salt and pepper, taste, and adjust flavors if desired. This Lebanese Chicken Shawarma is cooked on the stove top and is incredibly flavorful! The secret is in the authentic simple chicken marinade!
Steps to make Lebanese_Chicken_Shawarma:
- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
- When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
- By:Bilal Attar
This Lebanese Chicken Shawarma is cooked on the stove top and is incredibly flavorful! The secret is in the authentic simple chicken marinade! Chicken shawarma is one of my absolute favorite Middle Eastern street foods. Brush both sides with olive oil. Shawarma is a Middle Eastern dish that consists of thin slices of meat that are then stacked together on a spit and then roasted on a vertical spit.
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So that is going to wrap it up with this special food lebanese_chicken_shawarma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
