Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo y chorizo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Recipe very slightly adapted from SimplyRecipes.com. Season the chicken thighs with the salt. Fry the chicken thighs on medium high heat until browned. Add the chorizo slices and stir fry until the oil turns red.
Arroz con Pollo y Chorizo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Arroz con Pollo y Chorizo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Pollo y Chorizo:
- Get 1/4 kg boneless chicken thighs, chopped into bite size chunks
- Prepare 1/4 kg chorizo, sliced into thin rounds
- Get 1 medium onion, coarsely chopped
- Prepare 3 cloves garlic, minced
- Prepare 1 green bell pepper, cut into strips
- Make ready 1 1/3 cups rice
- Make ready 1 tsp paprika
- Make ready 2 cups chicken broth
- Make ready 1 cup white wine
- Make ready 1 bay leaf
- Make ready 1/4 tsp ground annatto
- Make ready 1/4 tsp turmeric powder
- Prepare To taste, salt and pepper
En una sartén, sofríe las rodajas de cebolla en aceite de oliva y añade el pollo cortado en cubitos, el chorizo en rodajas, los pimientos picados y los guisantes. Sirve el arroz con pollo y chorizo. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos!
Instructions to make Arroz con Pollo y Chorizo:
- Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
- In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
- Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
- Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
- When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
- When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.
El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos! Si el arroz con pollo es de tus platos favoritos, en Unareceta.com te enseñamos a preparar un buenísimo arroz con pollo. Servimos el arroz con pollo y chorizo criollo, queda perfecto acompañado de un poco de alioli. Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso.
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So that is going to wrap this up with this exceptional food arroz con pollo y chorizo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
