Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sirve el arroz en plato hondo con uno o dos jamoncitos de pollo y unos trozos de chorizo por comensal. Recipe very slightly adapted from SimplyRecipes.com. Season the chicken thighs with the salt. Fry the chicken thighs on medium high heat until browned.

Arroz con Pollo y Chorizo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Arroz con Pollo y Chorizo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Get boneless chicken thighs, chopped into bite size chunks
  2. Prepare chorizo, sliced into thin rounds
  3. Get medium onion, coarsely chopped
  4. Get garlic, minced
  5. Get green bell pepper, cut into strips
  6. Take rice
  7. Get paprika
  8. Get chicken broth
  9. Take white wine
  10. Get bay leaf
  11. Prepare ground annatto
  12. Take turmeric powder
  13. Make ready To taste, salt and pepper

Si el arroz con pollo es de tus platos favoritos, en Unareceta.com te enseñamos a preparar un buenísimo arroz con pollo. Sazona y agrega un poco de mantequilla y parmesano. En una sartén, sofríe las rodajas de cebolla en aceite de oliva y añade el pollo cortado en cubitos, el chorizo en rodajas, los pimientos picados y los guisantes. Sirve el arroz con pollo y chorizo.

Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

En una sartén, sofríe las rodajas de cebolla en aceite de oliva y añade el pollo cortado en cubitos, el chorizo en rodajas, los pimientos picados y los guisantes. Sirve el arroz con pollo y chorizo. Servimos el arroz con pollo y chorizo criollo, queda perfecto acompañado de un poco de alioli. Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso. Agraga el aceite de oliva, acitrona la cebolla y ajo.

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So that’s going to wrap this up with this special food arroz con pollo y chorizo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!