Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy sweet potato corn chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Melt the butter in a dutch oven over medium-high heat. Add the corn, chicken stock, heavy cream and sherry vinegar.
Spicy sweet potato corn chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy sweet potato corn chowder is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready 1 tbsp avocado oil
- Take 1/2 c diced celery
- Make ready 1 1/2 c chopped red bell pepper
- Get 1 small sweet onion
- Get 2 cloves minced garlic
- Make ready 4 c frozen (or fresh) corn
- Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Make ready 1/4 tsp salt
- Take 1/8 tsp black pepper
- Make ready 1 tbsp cumin
- Take 2 c low- sodium vegetable (or chicken) broth
- Get 2 c peeled and cubed sweet potato
- Make ready 1 1/2 tsp cornstarch
- Make ready 1 1/2 c half and half (divided)
Combine puréed soup with the remaining soup and stir well. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half. And of course lots of fresh cilantro is added at the end. … This Spicy Sweet Potato Corn Chowder is a healthier, dairy-free twist on the classic dairy-rich dish. It's loaded with veggies, perfectly spiced, vegan and incredibly creamy.
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
And of course lots of fresh cilantro is added at the end. … This Spicy Sweet Potato Corn Chowder is a healthier, dairy-free twist on the classic dairy-rich dish. It's loaded with veggies, perfectly spiced, vegan and incredibly creamy. There's just something about a warm, hearty soup that feels particularly nourishing. Place diced sweet potatoes into a large pot and cover with salted water; bring to a boil. Stir in salt, pepper and stock, stirring well.
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So that is going to wrap it up for this exceptional food spicy sweet potato corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
