Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, inside out chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Place another piece of plastic over the chicken and gently pound with a. Put the breadcrumbs, salt and pepper in a plastic bag and shake to blend. Heat the butter and oil in a large skillet over medium-high heat. Slice the chicken breasts in half to make them thinner and drop into bread crumbs.
Inside out Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Inside out Chicken Cordon Bleu is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook inside out chicken cordon bleu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Inside out Chicken Cordon Bleu:
- Take 3 T fig jam
- Prepare 1/2 tsp fresh thyme, chopped
- Take Kosher salt and pepper
- Prepare 4 (6 oz) skinless, boneless chicken breasts
- Make ready 1 C gruyere cheese, shredded
- Make ready 8 thin slices black forest ham
- Take 5 T olive oil
- Get 1 shallot, minced
- Prepare 1/2 tsp dijon mustard
- Prepare 2 T white wine vinegar
- Make ready 2 C baby greens
Melt the butter in a saute pan over medium heat and add the olive oil and bouillon cube and stir until well combined. This inside out chicken cordon bleu is as delicious as the classic, but a whole lot easier. No fussy stuffing necessary to get the combination of flavors. Topped with a delicious parmesan cream sauce that will make the whole dish shine.
Steps to make Inside out Chicken Cordon Bleu:
- Mix the jam, thyme, S&P to taste, in a bowl. Lay a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and cover with another piece. Gently pound with a mallet to about 1/4" thick.
- Brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast covering the cheese.
- Heat 2T oil in a medium nonstick skillet over medium-high heat. Add the wrapped chicken and cook until golden brown and crispy, 3-4 minutes each side. Meanwhile, whisk the shallot, mustard, vinegar and remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3T olive oil to make a smooth dressing.
- Place each piece of chicken on a plate and drizzle with some of the dressing. Toss the greens with the remaining dressing; serve with the chicken.
No fussy stuffing necessary to get the combination of flavors. Topped with a delicious parmesan cream sauce that will make the whole dish shine. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. Sprinkle each piece of chicken on both sides with salt and pepper.
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So that’s going to wrap it up with this special food inside out chicken cordon bleu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
