Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, murgh handi or chicken handi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh Handi or Chicken Handi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Murgh Handi or Chicken Handi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have murgh handi or chicken handi using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Murgh Handi or Chicken Handi:
- Get 1 kg medium cut chicken (washed)
- Take 4 medium size onion (3 sliced and 1 paste)
- Make ready 1 1/2 tbsp Ginger garlic paste
- Get 2 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp black pepper powder
- Take Pinch garam masala powder
- Take to taste Salt
- Prepare 1/2 cup mustard oil
- Make ready 1 black cardamom
- Get 2 green cardamom
- Make ready 2 inch cinnamon stick
- Get 2 bay leaf
- Prepare 2-3 cloves
Steps to make Murgh Handi or Chicken Handi:
- First of all in a wok pour 1 tbsp oil heat it and add in chicken and sprinkle 1/2 tsp of salt, fry it on high heat till it changes its colour.
- Now in pot or wok add 3 tbsp oil heat it and add on sliced onions, fry it till light golden brown. Remove it from pot cool it and make paste of fried onions.
- Again in the same pot having rest of the oil add whole spice (black cardamom, green cardamom, cinnamon stick, bay leaf and cloves), when crackel add onion paste and sauté for 2 minutes then add ginger garlic paste mix well and sauté for more 2-3 minutes.
- Now in masala add all the powdered spice (red chilli powder, turmeric powder,black pepper powder)and salt to taste.(Note: keep in mind that we have added salt in chicken while frying so have check on that), mix well if needed add 2 tablespoons water cover and cook till oil get separated.
- Furthermore add the baristas paste to the masala, mix well cover and cook till oil separate on low flame.
- Then add chicken and sauté for another 5 minutes, when all the spices coated well to chicken and oil get separated add water as per your gravy need. Cover and cook for another 15 minutes on low flame.
- After 15 minutes sprinkle pinch of garam masala powder and switch off the flame.
- Finally your delicious, lip- smaking Murgh handi is ready to serve.
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So that is going to wrap this up for this exceptional food murgh handi or chicken handi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
