Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) step by step.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Take whole chicken
- Take garlic, minced
- Get inc ginger, finely sliced or pounded
- Take bacon, cut into small pieces
- Prepare water
- Make ready sesame oil
- Take salt and pepper
- Get misoa noodles
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I've loved my whole life.
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
It's easy, it is fast, it tastes delicious. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I've loved my whole life. They are nice and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Instructions. Put in a heat resistant bowl.
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