Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.
Chicken Porridge with Sauté Mushrooms is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Porridge with Sauté Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Get rice, cooked in the rice cooker with 3 cups water
- Make ready chicken thighs (bone in)
- Take water
- Make ready ginger, pounded
- Get salt and pepper
- Prepare For the sauté mushrooms:
- Take mushrooms, roughly minced
- Take oyster sauce
- Prepare soy sauce
- Prepare salt and pepper
- Make ready vegetable oil
- Get Garnish:
- Make ready fried wonton wrappers
- Get green onions, thinly sliced
The perfect dinner protein, our Chicken Breast with Sautéed Mushrooms is a mushroom-lovers delight. Succulent chicken breast is topped with mushrooms sautéed in sherry vinegar, aromatic garlic, and shallot, and finished with fragrant rosemary. Remember to save some leftovers, you can enjoy this meal again in a delish omelet! Season flour with salt and pepper.
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
Remember to save some leftovers, you can enjoy this meal again in a delish omelet! Season flour with salt and pepper. Dredge chicken in seasoned flour onto a sheet of wax paper. In a nonstick skillet, combine the vegetable oil and butter or margarine and heat over medium high heat until bubbly and hot. Chicken and Ginger Congee is easy to make.
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So that is going to wrap it up for this exceptional food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
