My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my easy homemade tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Easy Homemade Tomato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Easy Homemade Tomato Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Take 1 tbsp olive oil
  2. Prepare 1 large onion, diced
  3. Prepare 4 garlic cloves, minced
  4. Make ready 3 tbsp all-purpose flour
  5. Get Salt snd pepper
  6. Get 2 (14.5 oz) cans crushed or diced tomatoes
  7. Get 3 tbsp tomato paste
  8. Take 2 1/2 cups chicken stock
  9. Prepare 1 tbsp Italian seasoning
  10. Make ready 1/8 tsp ground all spice
  11. Prepare 1 cup milk (optional)

Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is.

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken. Homemade tomato soup is so simple to make.

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So that’s going to wrap this up with this special food my easy homemade tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!