My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my easy homemade tomato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Easy Homemade Tomato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Easy Homemade Tomato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Place tomatoes with juices in a blender; cover and process until pureed. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Prepare olive oil
  2. Take large onion, diced
  3. Get garlic cloves, minced
  4. Take all-purpose flour
  5. Take Salt snd pepper
  6. Prepare cans crushed or diced tomatoes
  7. Prepare tomato paste
  8. Prepare chicken stock
  9. Prepare Italian seasoning
  10. Get ground all spice
  11. Get milk (optional)

When soup bubbles, stir in heavy cream and reduce heat to low. This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Steps to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper.

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So that is going to wrap it up with this exceptional food my easy homemade tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!