Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken caprese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Directions In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked. Add tomatoes and season with salt. Return chicken to skillet and nestle in.
Chicken Caprese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Caprese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken caprese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Caprese:
- Prepare 1 pound chicken cutlets thin sliced
- Make ready 1 large fresh ripe tomato cut into thick slices
- Get 1 garlic clove minced
- Make ready All-purpose flour seasoned with Italian seasoning, salt, pepper, Romano cheese and Sriracha seasoning
- Prepare Fresh basil and oregano chopped
- Take 4 green onions chopped
- Take 1/2 cup chicken broth
- Take 1-2 balls fresh Burrata mozzarella cheese sliced
- Take 1 tablespoon balsamic vinegar
- Get Italian seasoning for sprinkling on the cheese
Top chicken with cheese and tomato. Heat a large ovenproof skillet over medium-high heat. Remove the skillet from the oven and top each chicken breast with fresh mozzarella and tomatoes. Add the chicken and season with salt and pepper.
Steps to make Chicken Caprese:
- Heat oil and butter in a large sauté pan. Dredge chicken in seasoned flour and shake off excess. Add to pan and cook until browned, removing to an oven safe platter.
- In the same skillet add sliced tomatoes that have been seasoned with salt and pepper and heat through until just beginning to soften but still holding their shape. Remove tomatoes and place on top of chicken. Add garlic and green onions to pan that tomatoes were cooked in. Cook until just soft, about 30 seconds. Add chicken broth and stir, reducing slightly. Then add balsamic vinegar, basil and oregano. Stir gently and pour sauce over the chicken and tomatoes.
- Place mozzarella cheese on top of tomatoes and sprinkle with Italian seasoning. Broil until brown and bubbly. Serve hot.
Remove the skillet from the oven and top each chicken breast with fresh mozzarella and tomatoes. Add the chicken and season with salt and pepper. Lighten it up and try this quick and easy Chicken Caprese Pasta, which is lightly flavored with a bright pesto made from fresh basil, parsley, and chives. When making any type of pasta dish, however, one simple trick will take the dish from good to great. The key to making great tasting pasta is in the cooking water.
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So that’s going to wrap this up for this special food chicken caprese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
