Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken feet adobo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Chicken Feet Adobo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Chicken Feet Adobo is something which I have loved my whole life. They’re fine and they look fantastic.
This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner. This also makes a good "pulutan": It goes well with all kinds of drinks.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Take chicken feet, cleaned
- Get oil
- Make ready garlic, minced
- Take red chilli
- Prepare soy sauce
- Prepare oyster sauce
- Take sugar
- Make ready dried bay leaves
- Make ready salt
- Make ready ground black pepper
- Get vinegar
- Get reserved liquid
Add-in the fried chicken feet, soy sauce, and water thenh, let it boil. When it started to boil add the dried bay leaves, oyster sauce, salt, whole peppercorn, and sugar. Simmer until chicken feet becomes tender, you can add water as necessary. You can enjoy the chicken while easily nibbling around it.
Steps to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
Simmer until chicken feet becomes tender, you can add water as necessary. You can enjoy the chicken while easily nibbling around it. Spicy chicken feet is the Asian counterpart of the buffalo wild wing. With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. Filipino Style Recipe: Spicy chicken feet (paa ng manok) is an exotic food made from chicken feet cooked in spicy sauce that consists of soy sauce, oyster.
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So that is going to wrap it up for this special food spicy chicken feet adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
