Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy tortilla bowls for taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pinch edges of tortilla and create folds, following the rim of your bowl. Allow to cool before filling, serving, and enjoying! Once hot, place the tortilla in the skillet. Use tongs to swirl the tortilla to.
Crispy Tortilla Bowls for Taco Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Tortilla Bowls for Taco Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:
- Make ready Large flour tortillas
- Get Peanut oil for frying
- Take Suggested Fillings:
- Prepare Taco seasoned beef or chicken
- Prepare Shredded lettuce
- Get Pinto beans
- Prepare Diced tomatoes
- Prepare Green onions
- Prepare slices Jalapeño
- Prepare Sliced black olives
- Get Avocados
- Make ready Shredded cheese
- Take Salsa or taco sauce
This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. Spray a burrito sized flour tortilla with non-stick cooking spray on both sides.
Steps to make Crispy Tortilla Bowls for Taco Salad:
- Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
- In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
- Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
- Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
- I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
- Place tortilla bowl on plate and fill as desired. Enjoy!
If not, let bowl cool in between uses. Spray a burrito sized flour tortilla with non-stick cooking spray on both sides. Double over a piece of foil, just slightly larger than the tortilla itself. Then take a tortilla (we used medium sized tortillas but it works even better on large sized tortillas - small sized ones will not work) and wrap it around a can. Making crunchy taco salad bowls at home is super easy and fast and will make taco salad your favorite new at-home salad!
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So that’s going to wrap it up for this special food crispy tortilla bowls for taco salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
