Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, german-style pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
German-Style Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. German-Style Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have german-style pork chops using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make German-Style Pork Chops:
- Prepare 3 pork chops
- Make ready 1/2 cup beer
- Get 1/2 cup chicken broth
- Take 1/4 cup flour
- Make ready 1 tsp thyme, divided
- Prepare 1 tsp paprika, divided
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp freshly ground black pepper
- Take 1 tbsp vegetable oil or bacon grease
Instructions to make German-Style Pork Chops:
- Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture.
- In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm.
- In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute.
- Add beer, chicken broth, and remaining thyme and paprika, bring to a boil.
- Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way.
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