German-Style Pork Chops
German-Style Pork Chops

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, german-style pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German-Style Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. German-Style Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have german-style pork chops using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make German-Style Pork Chops:
  1. Prepare 3 pork chops
  2. Make ready 1/2 cup beer
  3. Get 1/2 cup chicken broth
  4. Take 1/4 cup flour
  5. Make ready 1 tsp thyme, divided
  6. Prepare 1 tsp paprika, divided
  7. Prepare 1/2 tsp salt
  8. Make ready 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp vegetable oil or bacon grease
Instructions to make German-Style Pork Chops:
  1. Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture.
  2. In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm.
  3. In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute.
  4. Add beer, chicken broth, and remaining thyme and paprika, bring to a boil.
  5. Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way.

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So that’s going to wrap it up for this special food german-style pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!