Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, buffalo chicken π corn π½ tortilla bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken π Corn π½ Tortilla Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Buffalo Chicken π Corn π½ Tortilla Bake is something that I have loved my whole life. They’re fine and they look fantastic.
Buffalo Chicken π Corn π½ Tortilla Bake. Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas. Next add on top some of your leftover corn tortillas. Spread over top of corn tortillas your remaining can of enchilada sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken π corn π½ tortilla bake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken π Corn π½ Tortilla Bake:
- Get 3 cups cooked shredded chicken
- Make ready 1/8 teaspoon black pepper
- Get 1 teaspoon garlic powder
- Make ready 1 cup mayonnaise
- Take 1/2 cup Buffalo wing sauce
- Get 2 cups shredded cheddar Jack cheese
- Take Canola oil cooking spray
- Take 2 cans (10 ounce) enchilada sauce
- Get 12 corn tortillas
- Prepare Blue cheese dressing
Tortillas should fit snugly side by side in two rows. Tortillas - I recommend using taco-size corn tortillas if you are frying, and flour tortillas for baking. Creating the buffalo chicken filling is simple. The chicken needs to be shredded and then placed in a large bowl.
Instructions to make Buffalo Chicken π Corn π½ Tortilla Bake:
- In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side…….
- Lightly spray a 9 X 13 size baking pan with canola oil cooking spray……
- Spread out 1 can of your enchilada sauce over bottom of baking pan……
- Arrange several corn tortillas on top of enchilada sauce…….
- Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas……..
- Next add on top some of your leftover corn tortillas……
- Spread over top of corn tortillas your remaining can of enchilada sauce……
- Top with your leftover cheddar Jack shredded cheddar cheese……..
- Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners…….
- Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy π!!!!
Creating the buffalo chicken filling is simple. The chicken needs to be shredded and then placed in a large bowl. Separately I mix together the cream cheese, ranch dressing, buffalo sauce, and shredded cheese. In bowl, combine chicken, chilies, broth, soups and onion. Top with half of the chicken mixture and half of the cheese.
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So that is going to wrap it up with this exceptional food buffalo chicken π corn π½ tortilla bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!