Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german-style pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
German-Style Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. German-Style Pork Chops is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have german-style pork chops using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make German-Style Pork Chops:
- Make ready pork chops
- Make ready beer
- Take chicken broth
- Make ready flour
- Get thyme, divided
- Prepare paprika, divided
- Take salt
- Make ready freshly ground black pepper
- Get vegetable oil or bacon grease
Instructions to make German-Style Pork Chops:
- Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture.
- In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm.
- In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute.
- Add beer, chicken broth, and remaining thyme and paprika, bring to a boil.
- Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way.
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