Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken & rice casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. A younger male may be called a cockerel; a male that has been castrated is a capon. The adult female bird is called a hen.
Chicken & Rice Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken & Rice Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken & rice casserole using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Rice Casserole:
- Get 4 boneless skinless chicken breasts, cut bite size
- Get 1 sm onion, chopped small
- Make ready 2 cans cream of mushroom soup
- Prepare Sea salt
- Take Black pepper
- Make ready Garlic powder
- Take Onion powder
- Get 1 Tbsp balsamic vinegar
- Get 1/4 white wine
- Prepare 1 c water
- Make ready 1 c milk
- Take 2 c white rice
- Make ready 1 packet Good Seasons Italian dressing seasoning
- Prepare 1 bag frozen whole green beans
- Prepare 1/4 c grated parmesan cheese
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Steps to make Chicken & Rice Casserole:
- Saute onions in olive oil til translucent and starting to brown.
- Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
- While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
- Add chicken to rice mixture, stir well.
- Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
- Sprinkle with parmesan cheese.
- Bake in 400° oven for 50 minutes or until edges are starting to brown.
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