Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tangy smothered chicken tenderloins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy smothered chicken tenderloins is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tangy smothered chicken tenderloins is something that I’ve loved my whole life.
Melt the butter in a large skillet over medium-high heat. Chicken breast is seasoned, seared, then simmered in a creamy gravy. It's been a budget friendly family favorite for generations. Dredge chicken in the remaining seasoned flour.
To begin with this recipe, we must prepare a few ingredients. You can have tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy smothered chicken tenderloins:
- Make ready 4-6 chicken tenderloins
- Prepare Chopped onion and chopped sweet peppers (red and yellow)
- Make ready 1/2 cup balsamic dressing
- Make ready All purpose seasoning
- Prepare 2 cups rice
- Take 3 cups water
- Take Salt for rice
When I have extra time, I roast garlic and add it to the sauce. —Andreann Geise, Myrtle Beach, South Carolina Pat chicken dry and season with salt, pepper, garlic and onion powder. Roll in flour on both sides to coat. On the stovetop, brown the chicken in a Dutch oven (with oven-proof handles). Brown each piece of chicken well on both sides.
Instructions to make Tangy smothered chicken tenderloins:
- Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
- In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
- Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
- Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!
On the stovetop, brown the chicken in a Dutch oven (with oven-proof handles). Brown each piece of chicken well on both sides. Season chicken generously with salt and pepper and dredge in flour. In a large pan, heat bacon grease and vegetable oil over medium-high heat. Add chicken and brown on both sides.
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So that’s going to wrap it up with this special food tangy smothered chicken tenderloins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
