Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wood ear mushrooms and chicken salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Drain and rinse under cold running water to. In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar. Prep Ingredients Place dried Wood Ear Mushrooms into warm water. Turn off fire and place the onion slices in.
Wood Ear Mushrooms and Chicken Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Wood Ear Mushrooms and Chicken Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook wood ear mushrooms and chicken salad using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Wood Ear Mushrooms and Chicken Salad:
- Prepare 500 g boneless and skinless chicken breast and thigh
- Take 1 handful wood ear mushrooms/black fungus
- Get 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Make ready 1 tablespoon sesame oil
- Prepare 2 tablespoon light soya sauce
- Take 3 tablespoon balsamic vinegar
- Take 1 tablespoon ginger
- Get 4/5 cloves chopped ginger
- Prepare Handful coriander
- Prepare 1 lemon
- Make ready 1 red chilli
- Get 1 tablespoon white sesame seeds
Combine garlic, chili pepper (if using),. Heat a wok with water and cook until boiling. When ready to prepare salad, put a large pot of water on to boil. Set a large bowl of ice water near the stove.
Steps to make Wood Ear Mushrooms and Chicken Salad:
- Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight
- Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt
- When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat
- While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli
- Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl
- Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)
- Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper.
- Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste.
- This cold dish is now ready to serve
When ready to prepare salad, put a large pot of water on to boil. Set a large bowl of ice water near the stove. Bring a medium-sized pot of water to a boil. Turn off heat and transfer wood ears to a colander. Rinse with tap water and drain.
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