Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wood ear mushrooms and chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prep Ingredients Place dried Wood Ear Mushrooms into warm water. Next, slice Shiitake Mushroom into small pieces. In a large bowl, mix together the garlic, fresh red chili peppers, Chinese black vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ear mushrooms and mix well.
Wood Ear Mushrooms and Chicken Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Wood Ear Mushrooms and Chicken Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook wood ear mushrooms and chicken salad using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Wood Ear Mushrooms and Chicken Salad:
- Take boneless and skinless chicken breast and thigh
- Make ready wood ear mushrooms/black fungus
- Prepare salt
- Make ready pepper
- Get sesame oil
- Take light soya sauce
- Prepare balsamic vinegar
- Prepare ginger
- Prepare chopped ginger
- Make ready coriander
- Make ready lemon
- Get red chilli
- Take white sesame seeds
It has a refreshing taste and nutrient-rich, especially suitable for summer consumption. Wood ear mushrooms are a great source of many important vitamins and minerals. In fact, each serving contains a low amount of wood ear mushroom calories but is packed with copper, pantothenic acid, selenium and riboflavin. Remove any woody parts from mushrooms and tear into smaller pieces if large.
Steps to make Wood Ear Mushrooms and Chicken Salad:
- Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight
- Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt
- When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat
- While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli
- Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl
- Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)
- Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper.
- Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste.
- This cold dish is now ready to serve
In fact, each serving contains a low amount of wood ear mushroom calories but is packed with copper, pantothenic acid, selenium and riboflavin. Remove any woody parts from mushrooms and tear into smaller pieces if large. Wipe out bowl and place mushrooms back into bowl. Add goji berries and toss to combine. Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl.
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So that’s going to wrap it up for this special food wood ear mushrooms and chicken salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
