Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- Prepare 2 cups rice flour
- Prepare 1 tbsp tapioca flour
- Get 1 egg
- Make ready 1/2 tbsp coriander powder
- Take 1 tsp garlic powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp chicken powder
- Get Salt to taste
- Make ready Water 400-500 ml
- Take 7 pieces of kafir lime leaves (thinly slices)
- Take Chopped Thai chili
- Take 1/2 cup or more slices shallots (fresh or baked one) I am using the baked one from Asian store
- Prepare Oil for deep frying
Instructions to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter.
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat.
- Add the shallots and chili into the batter. Mix well.
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel.
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes.
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown.
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!
- HappyCooking ❤️
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So that is going to wrap this up with this special food rempeyek bawang merah dan cabe (javanese shallots chili crackers) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
