Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chicken salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chicken Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Chicken Salad is something which I’ve loved my whole life.
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. Simply The Best Chicken Waldorf Salad Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined.
To get started with this recipe, we must prepare a few ingredients. You can cook my chicken salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken Salad:
- Prepare 2 cans Swanson white premium chicken breast in can
- Take 1 cup mayo
- Get 2 tsp granulated white sugar
- Get 1 stalk celery chopped
- Get 1 tbsp lemon juice
- Get 1/2 cup sweetened dried cranberries
- Get 2 green onions chopped
- Get 1/2 tsp white ground pepper
- Make ready 1/4 tsp ground mustard
- Get 1/8 tsp celery seed
- Get 1/8 tsp ground black pepper
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
Special Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah The basic chicken salad recipe uses mayo as the dressing base. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor. Traditional chicken salad can be high in fat.
Steps to make My Chicken Salad:
- Drain chicken. Add to medium bowl.
- Add mayo.
- Add all the seasonings plus the lemon juice and the cranberries.
- Mix until all combined.
- Enjoy!
Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor. Traditional chicken salad can be high in fat. To lighten, try a mayonnaise and Greek yogurt mixture. This blend doesn't skimp out on the. Chicken Salad Flavors Your imagination—and your pantry—are the only limitations to the possibilities.
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So that is going to wrap it up for this special food my chicken salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
