Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- Prepare rice flour
- Prepare tapioca flour
- Take egg
- Get coriander powder
- Take garlic powder
- Get 1 tsp turmeric powder
- Take chicken powder
- Get Salt to taste
- Prepare Water 400-500 ml
- Take 7 pieces of kafir lime leaves (thinly slices)
- Make ready Chopped Thai chili
- Make ready or more slices shallots (fresh or baked one) I am using the baked one from Asian store
- Prepare Oil for deep frying
Steps to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter.
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat.
- Add the shallots and chili into the batter. Mix well.
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel.
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes.
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown.
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!
- HappyCooking ❤️
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So that’s going to wrap it up for this exceptional food rempeyek bawang merah dan cabe (javanese shallots chili crackers) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
