Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, panko fried chicken salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on. A blend of whole-wheat panko and fine cornmeal gives this healthy chicken recipe the perfect amount of crunch even though it's not deep fried. Here is how you achieve it.
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To begin with this recipe, we must prepare a few ingredients. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panko Fried Chicken Salad:
- Prepare l bag Romaine hearts
- Prepare 6 Roma tomatoes
- Make ready 4 green onions
- Prepare 2 cucumber
- Prepare 6 med. eggs
- Make ready 1 cont. Blackberries
- Get Panko bread crumbs
- Make ready Vegetable oil
- Make ready 1 cup flour
- Take strips Chicken breast
Prepare a breading station with flour, whisked eggs and milk, and panko crumbs. Season all with salt and pepper. Coat the breasts in flour, egg then panko. In a medium-sized bowl, mix together the panko, salt, garlic powder, paprika and pepper.
Instructions to make Panko Fried Chicken Salad:
- Get a med. sized bowl. Put Romaine lettuce in bowl.
- Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
- Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
- Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
- Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
- After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
- Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy
Coat the breasts in flour, egg then panko. In a medium-sized bowl, mix together the panko, salt, garlic powder, paprika and pepper. Crack the egg into a small bowl and beat it until it's an even color. Dip each piece of chicken in the egg and allow any excess to drain off back into the bowl. Then dip the chicken in the panko mixture, covering completely.
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So that is going to wrap it up with this exceptional food panko fried chicken salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
