Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, green chicken salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Chicken Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Green Chicken Salad is something that I have loved my entire life.

Mixed Green Salad with Warm Cream Cheese Croutons PHILADELPHIA Cream Cheese. Directions For the dressing: Place the mayonnaise, Greek yogurt, milk, spinach, basil, parsley, garlic and lemon zest in a blender. For the salad: Add the chicken, grapes, walnuts, scallions and cucumber to a large bowl. Mix salad greens and vegetables in large bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have green chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Salad:

1. Prepare About 1 lb. Boneless skinless chicken thighs
2. Get Bib lettuce
3. Prepare 1/2 small onion
4. Take 1 large stalk of celery(stalk..that is what you call it, right?)
5. Get 15-20 green grapes quartered
6. Prepare 1/4 diced pecans or walnuts
7. Take 1/4 c. Duke's Mayo
8. Get 1 tblspn vinegar
9. Take to taste Salt and pepper
10. Take Seasoning for water- salt, onion powder, garlic powder

Add chicken bites and bread crutons. Top the salad with some shaved parmesan cheese and the balsamic dressing. Add salt if needed, and if the salad seems too dry, feel free to add more mayonnaise, too. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita.

Steps to make Green Chicken Salad:

1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
4. When the chicken is done; drain, dice, and add to other ingredients and mix.
5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
6. Place in the fridge to chill for at least 30 minutes.
7. Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚

Add salt if needed, and if the salad seems too dry, feel free to add more mayonnaise, too. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. blackened chicken, pickled carrots + celery, tomatoes, cilantro, blue cheese, za'atar breadcrumbs, shredded kale, chopped romaine, sweetgreen hot sauce, caesar dressing.

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So that is going to wrap this up with this special food green chicken salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!