Sunburst Chicken Salad
Sunburst Chicken Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sunburst chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sunburst Chicken Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sunburst Chicken Salad is something which I have loved my entire life.

Place chilled chicken breast in a large bowl. Drain can of Furmano's Salsa Style Petite Diced Tomatoes Spicy Green Chilies & Lime and add to chicken. Drain Furmano's White (Cannellini) Kidney Beans well and add to chicken/tomato mix. Fold in Miracle Whip and smoked tabasco sauce.

To get started with this particular recipe, we have to prepare a few components. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sunburst Chicken Salad:
  1. Take 1 TBSP mayonnaise
  2. Get 1 TBSP sour cream
  3. Prepare 2 Tsp frozen orange juice concentrate thawed
  4. Prepare 1/4 Tsp grated orange peel
  5. Take 1 boneless skinless chicken breast cooked, coarsely chopped
  6. Take 1 large kiwi, peeled, thinly sliced
  7. Make ready 1/3 cup tangerine or mandarin orange sections, halved
  8. Prepare 1/4 cup finely chopped celery
  9. Prepare 4 lettuce leaves, washed
  10. Make ready 2 TBSP coarsely chopped cashews

Ingredients Combine mayonnaise, sour cream, tangerine and peel zest in a small bowl. Add grilled chicken, kiwi, celery; toss to coat. Serve on lettuce leaves and top with cashews. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended.

Instructions to make Sunburst Chicken Salad:
  1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
  2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.

Serve on lettuce leaves and top with cashews. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews.

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