Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, buffalo chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo chicken soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Buffalo chicken soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken soup:
- Take 2 Tbsp. butter
- Make ready 1 1/2 C. celery, chopped
- Get 1 yellow onion, diced
- Get 2 cloves garlic, minced
- Prepare 1 tsp. paprika
- Take 1 tsp. garlic powder
- Take 1 tsp. onion powder
- Prepare 1 (32 oz.) Carton chicken broth
- Take 2 lbs. chicken breasts, cooked, shredded
- Make ready 1/2 C. ranch dressing
- Get 3/4 C. buffalo sauce
- Take 4 oz. cream cheese
- Make ready 2 C. shredded cheddar cheese
- Make ready 3 green onions, chopped
Buffalo Chicken Soup is creamy and spicy dinner but mild enough for the whole family. With chicken, buffalo sauce, cream cheese, celery, and carrots, a flavorful soup is the result! Let's talk about soup for a minute… I lOVE soup, I will eat it all year long but let's face it, there is nothing quite like a warm bowl of soup on a chilly fall/winter day and dare I say this delicious buffalo chicken soup has we wanting the cool fall days to hurry up and get here! This buffalo chicken soup is a fun and different way to enjoy your favorite hot wing flavors!
Steps to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Let's talk about soup for a minute… I lOVE soup, I will eat it all year long but let's face it, there is nothing quite like a warm bowl of soup on a chilly fall/winter day and dare I say this delicious buffalo chicken soup has we wanting the cool fall days to hurry up and get here! This buffalo chicken soup is a fun and different way to enjoy your favorite hot wing flavors! Well, it's soup season again, and I'm all over it. Not the cooler weather, but I do like soup. This Creamy Buffalo Chicken Soup is made with everything you love about wings — the robust flavor of the wing sauce paired with the freshness of carrot and celery sticks dipped in blue cheese (or ranch) dressing.
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So that is going to wrap it up with this exceptional food buffalo chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
