Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean style lettuce salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. But it's still spicy and tangy, like freshly made kimchi. It's a great side dish for LA galbi or bulgogi, and can also be mixed with rice and doenjang-jjigae for a quick bibimbap. Korean Lettuce Salad This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.
Korean Style Lettuce Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Korean Style Lettuce Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Lettuce Salad:
- Prepare 150 grams Iceberg Lettuce
- Take 1 sheet Nori Seaweed
- Make ready 1 tbsp Lemon Juice ★
- Get 1 tbsp Sesame Oil ★
- Get 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Take 1 clove Grated Garlic ★
- Take 1 tsp White Sesame Seed
It can be as simple as lettuce and dressing, but cucumber, fresh herbs and thinly sliced white onion are all common additions. Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan) with Japchae.
Steps to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
1. Rub the Nori Seaweed by hand to make it smaller. - Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan) with Japchae. Sangchu Geotjeori (Korean Lettuce Salad) is the easiest and tastiest side dish for your grilled meat! I have to admit salad is not my favorite food. How to Make Korean Style Green Salad (Lettuce Salad) Making Korean style green salad is super easy!
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So that’s going to wrap this up for this special food korean style lettuce salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
