Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sprinkle chicken breasts with salt and pepper. Instructions Slice chicken breasts in half horizontally, and place into a zip top bag and add marinade. Heat a large skillet to medium heat. When the vegetable oil heats up add chicken.
Copycat Longhorns Parmesan crusted chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Copycat Longhorns Parmesan crusted chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Prepare 4-5oz boneless, skinless chicken breasts
- Prepare kosher salt
- Take black pepper
- Get canola oil
- Take ranch dressing
- Prepare parmesan cheese, grated, divided
- Prepare provolone cheese
- Make ready Panko
- Get butter, melted
- Get Fresh parsley, chopped
Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. Get the Recipe: Copycat Longhorn Parmesan Crusted Chicken. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
Get the Recipe: Copycat Longhorn Parmesan Crusted Chicken. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week! Longhorn Parmesan Crusted Chicken - copycat recipe from Longhorn Steakhouse.
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