Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken 🐔 empanadas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken 🐔 Empanadas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Chicken 🐔 Empanadas is something that I’ve loved my whole life.

These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Add shortening; process until the mixture looks like cornmeal. With the machine running, add the warm evaporated milk through the feed tube; process until dough almost gathers into a ball.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken 🐔 Empanadas:

1. Prepare Goya discos (I used the annatto ones, partially thawed)
2. Take shredded chicken
3. Take red onion, chopped
4. Prepare black pepper
5. Prepare garlic powder
6. Take onion powder
7. Get mayonnaise
8. Take shredded cheddar cheese
9. Take Olive oil cooking spray
10. Make ready Ranch dressing

Are these baked chicken empanadas calling your name? Crisp golden pastry and meaty goodness is just too good to pass up. Fold dough over filling, pressing edges with a fork to seal. Arrange empanadas on prepared baking sheet.

Steps to make Baked Chicken 🐔 Empanadas:

1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
2. Place 1 Goya discos on a plate…..
3. Use a rolling pin to spread out dough into a larger circle ⭕️……
4. Place about 1 large tablespoon of chicken mixture into center of discos………
5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!

Fold dough over filling, pressing edges with a fork to seal. Arrange empanadas on prepared baking sheet. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. Freezer friendly to bake later too! Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!.

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So that’s going to wrap this up with this exceptional food baked chicken 🐔 empanadas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!